Making compote

  1. Weigh the fruit and place it in a closable, microwave-safe receptacle.

  1. Add 1 tablespoon of water for every 100 g of fruit.

  1. Add sugar and spices to taste.

  1. Cover the receptacle.

  1. Use the recommended settings when configuring the appliance settings.

  1. Stir two or three times during the cooking time.