Tips for cooking pizza, quiche, and savoury cakes and tarts
Please take note of the following information if you are baking pizza, quiche or savoury cakes/tarts.
- You can prove yeast dough more quickly in the oven than at room temperature.
- Use suitable accessories and ensure that you place them into the oven the right way round.
- Bake pizzas with a lot of toppings in the universal pan.
- Further information is provided for cooking frozen products.
- Baking in combination with the microwave mode considerably reduces the cooking time.
