Roasting, braising and grilling tips
- The recommended settings are for fridge-temperature food and unstuffed, oven-ready poultry.
- Place the poultry onto the cookware breast-side or skin-side down.
- Turn roasting joints, grilled items or whole fish after approx. ½ to ⅔ of the specified time.
- The meat probe allows you to cook with absolute precision. Please take note of the important information on using it correctly.
Additional information
