General

Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged.

When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.

The prolonged presence of moisture in the cooking compartment leads to corrosion.

Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time.

Fruit juice dripping from the baking tray leaves stains that cannot be removed.

Using oven cleaner in a hot cooking compartment damages the enamel.

If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units.

Sitting or placing objects on the appliance door may damage it.

With certain models, accessories may scratch the door pane when closing the appliance door.