Baking tips

 
  • Dark-coloured metal baking tins are most suitable for baking cakes, bread and other baked goods.
  • Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
  • If you are cooking bakes directly in the universal pan, place the universal pan into the cooking compartment at level 1.
  • The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
NOTICE
When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage.
Additional information