Tips for cooking cakes and small baked goods
Please take note of the following information if you are baking cakes or small baked goods.
- You can prove yeast dough more quickly in the oven than at room temperature.
- Use suitable accessories and ensure that you place them into the oven the right way round.
- Place baking tins/dishes in the centre of the wire rack.
- Bake moist tray-bakes in the universal pan to ensure that the moisture does not overflow.
- The recommended settings for baking in combination with the microwave mode are for metal baking tins.
- Baking in combination with the microwave mode considerably reduces the cooking time.
