Baking
Please take note of the following information if you are baking test dishes.
- The setting values apply to food that is placed into a cold cooking compartment.
- Please take note of the information on preheating in the recommended settings tables. These setting values assume that the rapid heat-up function is not being used.
- For baking, use the lower of the specified temperatures to start with.
- Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
- Shelf positions when baking on 2 levels:
- Universal pan: Shelf position 3
- Baking tray: Shelf position 1
- Hot water sponge cake
- When baking on two levels, place the springform tins at diagonally opposite corners of the wire racks.
Additional information
