Roasting on the wire rack
Food roasted on the wire rack will become very crispy on all sides. You can roast large poultry, for example, or multiple individual pieces at the same time.
- Roast pieces of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy.
- Place the food to be roasted directly on the wire rack.
- To catch any liquids that drip down, place the universal pan into the cooking compartment one level below the wire rack.
- Add up to ½ litre of water to the universal pan, depending on the size and type of food that you want to roast.
- You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty.
