Roasting in covered cookware

Please take note of the following information if you are roasting food in covered cookware.

Use a suitable lid that seals well.
When roasting meat, there should be at least 3 cm between the food and the lid. The meat may expand.
Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid. Set a higher temperature.

WARNING

Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature.