Roasting in cookware
If you cook food in cookware, you can remove it from the cooking compartment more easily and serve it directly in the cookware. If you cover the cookware when you cook your food, this will keep the cooking compartment cleaner.
- Use heat-resistant, ovenproof cookware.
- Before using the cookware, check that it fits in the cooking compartment.
- Place the cookware on the wire rack.
- Glass cookware is best.
- Once your food is cooked, set the hot glass cookware down on a dry trivet or heat-proof mat. The glass may crack if placed on a cold or wet surface.
- Shiny roasting dishes made from stainless steel or aluminium are not ideal. They reflect the heat like a mirror. The food cooks more slowly and does not brown as well. Increase the temperature accordingly and extend the cooking time.
- Follow the manufacturer's instructions for your roasting dishes.
Additional information
