Making yoghurt

  1. Remove the accessories and shelves from the cooking compartment.

  1. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the hob and then leave it to cool down to 40 °C.

  1. Mix 150 g of chilled yoghurt into the milk.

  1. Pour the mixture into small containers, e.g. cups or small jars.

  1. Cover the containers with film, e.g. cling film.

  1. Place the containers on the cooking compartment floor.

  1. Use the recommended settings when configuring the appliance settings.

  1. After making the yoghurt, leave it to cool in the refrigerator for at least 12 hours.