Low temperature cooking poultry or meat

The food must fulfil the following requirements:

Use fresh, clean, hygienic meat without bones.

Place the cookware onto the wire rack at level 1 in the cooking compartment.

Preheat the cooking compartment and cookware for approx. 15 minutes.

Sear the meat on all sides on the hob at a very high heat.

Immediately place the meat into the pre-warmed cookware in the cooking compartment.

After low temperature cooking, remove the meat from the cooking compartment.