Grilling

Grill food if you want it to be crispy.

When grilling several food items, choose pieces that are of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy.
Place the food to be grilled directly onto the wire rack.
To catch any liquids that drip down, place the universal pan into the cooking compartment at least one level below the wire rack.
Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run out and it will become dry.
Do not add salt until after the food has been grilled. Salt draws water from the meat.
Keep the appliance door closed when using the grill.