Preparing fruit or vegetables for preserving

WARNING
If the preserving process is not carried out correctly, the preserving jars may crack.

  1. Thoroughly wash the fruit and vegetables.

  1. Prepare the fruit and vegetables, e.g. peel, remove pips/stone and chop.

  1. Fill the jars up to approx. 2 cm below the rim.

  1. Fill the jars with hot liquid.

  1. Wipe the rims of the jars. They must be clean.

  1. Place a damp rubber seal and a lid on each jar.

  1. Seal the jars with the clips.